Why fish filets show how robotics is the future of work 

Food processing is complex and still requires much human labor. This is changing.

Industrial robots and their end effectors have demonstrated a remarkable dexterity, matching and often exceeding that of human hands. Combined with vision systems, many industrial robots can combine high-level dexterity with object recognition for pick and place applications, but most industrial systems, the things that robots manipulate are consistent in size and shape.

The food processing industry has a very different problem: individual portions of things like fish fillets are similar, but no two are alike. The technology however is rapidly improving, and modern systems can now handle complex food processing tasks that until recently have resisted automation. 

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Written by

James Anderton

Jim Anderton is the Director of Content for ENGINEERING.com. Mr. Anderton was formerly editor of Canadian Metalworking Magazine and has contributed to a wide range of print and on-line publications, including Design Engineering, Canadian Plastics, Service Station and Garage Management, Autovision, and the National Post. He also brings prior industry experience in quality and part design for a Tier One automotive supplier.